Description

Spicy Rice Cake (Tteokbokki)

• Rice imported from Korea ( Halal certified)
• 100% muslim made sauce

Cooking Instruction

1. Just add on water with the rice cake and sauce with you choice of sides such as fish cake, sausage or ramen.
2. Cook for 10-15 minute until done before serve with boiled eggs or cheese slice.
3. Water content depend on the choice of side.If no fish cake/sausage/ramen, 200ml water sufficient.

•  Chicken Flavour
• Set contain 100g rice cake and 100g sauce
• Weight: 200g
• Packaging: Plastick and Ziplock
• Shelf life: 9 months